Citri-Fi is a line of clean label, natural functional fibers 
derived from citrus that offer hydrocolloidal properties produced by significant high water holding capabilities.
These benefits improve food texture, enhance health and/or provide cost savings.
PRODUCT OF THE U.S.A.
Citri-Fi supports the following market benefits:
- Improves Health
- Provides Cost Savings
- Enhances Food Product Quality
Citri-Fi Food Application:
- Bakery & Filling
- Beverages
- Dairy
- Dressing, soup & sauces
- Dry plating
- Frozen meat and food
- Plant based meat
- Pet food & treats
Citri-Fi provides the following hydrocolloidal functionalities depending on the targeted food application:
- Blow-out Reduction
- Fiber Contribution
- Ice Crystal Reduction
- Improved Quality through-out Shelf-life
- Moisture Retention
- Mouth-feel & Texturizer
- Natural Emulsification Stabilization
- Structure & Strengthening
- Thickener
- Yield Improvements
- Oil and Fat Reduction
- Egg Reduction
- Fruit & Vegetable Pulp Extension
- Allergen Replacements
- Chemical Stabilizer Replacement
- Gum Replacement
- Pectin Replacement
- Phosphate Replacement
- Tomato Solids Extension & Improved Texture
Fiberstar Homepage : http://www.fiberstar.net/