Cocoa Application
Royal Buismans caramelised sugar can boost the quality for both natural (non-alkalised) and alkalised cocoa powders, the benefits include:
- intensify the chocolate flavour
- intensify the cocoa flavour
- decrease sour notes
- add bitterness, and the flavour of roasted coffee
- balance out the aroma
- complete the rich notes
- enhance the colour to warm red and brown hues
- add body
A head start thanks to cost savings
The flavour of our Royal Buismans caramelised sugar resembles that of cocoa. These characteristics make it possible to replace up to 30% of the cocoa, without changing the flavour profile. This leads to a significant reduction in costs.
Royal Buismans caramelised sugar can be used in a wide range of products that contain chocolate or cocoa, from instant hot chocolate drinks, instant cocoa mixes and malt cocoa combinations to ready-made beverages and vending machine products.